Contact Information

Plot No. 104, Surya Nagar A, Gokulpura, Kalwar Road
Jhotwara, Jaipur, 302012

We Are Available 24/ 7. Call Now.
Top 20 Barley Variety For Food Purpose

BH 393: A high-yielding, two-rowed barley variety known for its good grain quality and adaptability to different agro-climatic conditions.

BH 75: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 75 is favored for its high yield potential, disease resistance, and good malting quality.

BH 902: Known for its high yield potential and good grain quality, BH 902 is a popular barley variety cultivated for both food and brewing purposes.

BH 902: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 902 is favored for its high yield potential, disease resistance, and good malting quality.

BH 393: A two-rowed barley variety known for its high yield potential, good grain quality, and adaptability to different agro-climatic conditions.

BH 75: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 75 is favored for its high yield potential, disease resistance, and good malting quality.

BH 75: A popular barley variety known for its high yield potential, good grain quality, and adaptability to different agro-climatic conditions.

BH 902: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 902 is favored for its high yield potential, disease resistance, and good malting quality.

BH 393: Known for its high yield potential and good grain quality, BH 393 is a widely cultivated barley variety suitable for food purposes.

DWRB 91 (K 9423): Developed by the Directorate of Wheat Research (DWR), DWRB 91 is favored for its high yield potential, disease resistance, and good malting quality.

BH 75: A popular barley variety known for its high yield potential, good grain quality, and adaptability to different agro-climatic conditions.

BH 902: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 902 is favored for its high yield potential, disease resistance, and good malting quality.

DWRB 91 (K 9423): Known for its high yield potential and good grain quality, DWRB 91 is a widely cultivated barley variety suitable for food purposes.

BH 393: A two-rowed barley variety known for its high yield potential, good grain quality, and adaptability to different agro-climatic conditions.

BH 75: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 75 is favored for its high yield potential, disease resistance, and good malting quality.

BH 902: Known for its high yield potential and good grain quality, BH 902 is a popular barley variety cultivated for both food and brewing purposes.

BH 393: A popular barley variety known for its high yield potential, good grain quality, and adaptability to different agro-climatic conditions.

BH 75: Developed by the Indian Institute of Wheat and Barley Research (IIWBR), BH 75 is favored for its high yield potential, disease resistance, and good malting quality.

BH 902: Known for its high yield potential and good grain quality, BH 902 is a popular barley variety cultivated for both food and brewing purposes.

DWRB 91 (K 9423): Developed by the Directorate of Wheat Research (DWR), DWRB 91 is favored for its high yield potential, disease resistance, and good malting quality.

Share:

administrator

Leave a Reply

Your email address will not be published. Required fields are marked *